PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING
Vanguard Books
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Author: SAKAMON DEVAHASTIN Pages: 363 (Hard back) Language: English ISBN: 9781420082418
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PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING
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Book Title
PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING
Order your copy of PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING by SAKAMON DEVAHASTIN from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: SAKAMON DEVAHASTIN
Pages: 363 (Hard back)
Language: English
ISBN: 9781420082418
Your one-stop BOOK STORE www.urdubook.com
Order your copy of PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING by SAKAMON DEVAHASTIN from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: SAKAMON DEVAHASTIN
Pages: 363 (Hard back)
Language: English
ISBN: 9781420082418
Your one-stop BOOK STORE www.urdubook.com