Order your copy of INNOVATION IN FOOD ENGINEERING: NEW TECHNIQUES AND PRODUCTS by MAIRA LAURA PASSOS, CLAUDIO P. RIBEIRO from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: MAIRA LAURA PASSOS, CLAUDIO P. RIBEIRO
Pages: 721 (Hard back)
Language: English
ISBN: 9781420086065
Your one-stop BOOK STORE www.urdubook.com
Order your copy of INNOVATION IN FOOD ENGINEERING: NEW TECHNIQUES AND PRODUCTS by MAIRA LAURA PASSOS, CLAUDIO P. RIBEIRO from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: MAIRA LAURA PASSOS, CLAUDIO P. RIBEIRO
Pages: 721 (Hard back)
Language: English
ISBN: 9781420086065
Your one-stop BOOK STORE www.urdubook.com