Order your copy of FOODINFORMATICS: APPLICATIONS OF CHEMICAL INFORMATION TO FOOD CHEMISTRY by KARINA MARTINEZ-MAYORGA from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: KARINA MARTINEZ-MAYORGA
Pages: 251 (Hard back)
Language: English
ISBN: 9783319102252
Your one-stop BOOK STORE www.urdubook.com
Order your copy of FOODINFORMATICS: APPLICATIONS OF CHEMICAL INFORMATION TO FOOD CHEMISTRY by KARINA MARTINEZ-MAYORGA from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: KARINA MARTINEZ-MAYORGA
Pages: 251 (Hard back)
Language: English
ISBN: 9783319102252
Your one-stop BOOK STORE www.urdubook.com