Order your copy of ENGINEERING ASPECTS OF FOOD EMULSIFICATION AND HOMOGENIZATION by MARILYN RAYNER, PETR DEJMEK from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: MARILYN RAYNER, PETR DEJMEK
Pages: 303 (Hard back)
Language: English
ISBN: 9781466580435
Your one-stop BOOK STORE www.urdubook.com
Order your copy of ENGINEERING ASPECTS OF FOOD EMULSIFICATION AND HOMOGENIZATION by MARILYN RAYNER, PETR DEJMEK from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.
Author: MARILYN RAYNER, PETR DEJMEK
Pages: 303 (Hard back)
Language: English
ISBN: 9781466580435
Your one-stop BOOK STORE www.urdubook.com