THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES SECOND EDITION Vanguard Books

THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES SECOND EDITION

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Book Title
THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES SECOND EDITION
Author
Vanguard Books
Order your copy of THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES SECOND EDITION by DA-WEN SUN from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.  Author: DA-WEN SUN Pages: 666 (Hard back)   Language: English ISBN: 9781439876787                                                                               Your one-stop BOOK STORE www.urdubook.com 

Order your copy of THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES SECOND EDITION by DA-WEN SUN from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair. 

Author: DA-WEN SUN 
Pages: 666 (Hard back)   
Language: English 
ISBN: 9781439876787                                                                            

 

Your one-stop BOOK STORE www.urdubook.com 

Order your copy of THERMAL FOOD PROCESSING: NEW TECHNOLOGIES AND QUALITY ISSUES SECOND EDITION by DA-WEN SUN from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair. 

Author: DA-WEN SUN 
Pages: 666 (Hard back)   
Language: English 
ISBN: 9781439876787                                                                            

 

Your one-stop BOOK STORE www.urdubook.com