ADVANCES IN FOOD SCIENCE, ENGINEERING AND TECHNOLOGY Vanguard Books

ADVANCES IN FOOD SCIENCE, ENGINEERING AND TECHNOLOGY

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Book Title
ADVANCES IN FOOD SCIENCE, ENGINEERING AND TECHNOLOGY
Author
Vanguard Books
Order your copy of ADVANCES IN FOOD SCIENCE, ENGINEERING AND TECHNOLOGY by GWEN MCKENZIE from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair.  Author: GWEN MCKENZIE Pages: 259 (Hard back)   Language: English ISBN: 9781781635759                                                       Your one-stop BOOK STORE www.urdubook.com 

Order your copy of ADVANCES IN FOOD SCIENCE, ENGINEERING AND TECHNOLOGY by GWEN MCKENZIE from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair. 

Author: GWEN MCKENZIE 
Pages: 259 (Hard back)   
Language: English 
ISBN: 9781781635759                                                    

 

Your one-stop BOOK STORE www.urdubook.com 

Order your copy of ADVANCES IN FOOD SCIENCE, ENGINEERING AND TECHNOLOGY by GWEN MCKENZIE from Urdu Book to get discount along with surprise gifts and chance to win books in Pak book fair. 

Author: GWEN MCKENZIE 
Pages: 259 (Hard back)   
Language: English 
ISBN: 9781781635759                                                    

 

Your one-stop BOOK STORE www.urdubook.com